Farali Recipe in Gujarati

Farali Recipe is a type of food that can be eaten during certain fasts, Upvaas or vrat in hindu religion. Generally, farali recipes or upvas recipes avoid beans, pulses, grains, onion and garlic.

Farali food can be consumed when observing Ekadashi upvaas. Fresh and dried fruits, milk products, vegetables and nuts are also considered farali. One can also eat Farali food during shravan maas and chaturmas.

Through this application you can easily learn to how to make Farali Varieties.

All Farali Vangi are meaningfully categorized for easy to find required recipe and use application appropriately.

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